Grape variety: Arneis.
Location: Canale (CN) Piedmont, Italy.
Vineyard characteristics: Well-exposed and hilly vineyard. The soil is sandy, dry, and rich in minerals. The vines are cultivated with the Guyot system.
Vinification: Using of the grape must, got from the pressing of the manually harvested and perfectly ripe grapes immediately on their arrival in the winery. Must fermentation without pomace for 15 days in controlled steel tanks, after which it is clarified to free it from any impurity.
Maturation and aging: To keep the freshness and fragrance, and to increase the structure the wine remains in steel tanks on lees for 3-4 months, and then bottled.
Organoleptic characteristics: Intense straw yellow colour with green highlights; very intense, sophisticated and sweetish aroma with sensations of fresh fruits; dry flavour, with a marked savouriness and freshness.
Served at 8-10°C.

Awards:
“Premio Douja d’Or”
2019 Decanter Bronze, 88 Points.
2023 Decanter Silver, 90 Points.