Cantina Vini MO - Le nostre bottiglie 2022

Barbera d’Asti Superiore “Davide Mo”

denominazione di origine controllata e garantita

Limited Edition

Scritta Davide Mo
Red wine produced from an attentive selection of 100% Barbera grapes. Only the best vineyards are selected directly by its producer from which it takes its name Those with the oldest vines and perfect southwest exposure The grapes are further selected in the cellar after the delicate manual harvest
Grape variety: 100% Barbera grapes.
Vinification: The grapes are de-stemmed and fermented for 10-12 days in stainless steel tanks. The wine is frequently pumped over for an ideal extraction of color and tannins.
Maturation and aging: The wine then ages for at least 12/18 months in small French oak barrels, where it also makes the malolactic fermentation.
Organoleptic characteristics: Deep ruby red color, almost impenetrable. The scent is complex with hints of cherry and blackberry jam, vanilla and tobacco, the mouth is alcoholic, sweet and extremely persistent.
Served at 18°C.
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