Nebbiolo d’Alba
denominazione di origine controllata
Nebbiolo has always been the tradition, culture and rural pride of the Roero hills. A red wine of noble origins obtained from the vinification of the Nebbiolo grapes. The sun drenched hills of this land gives this wine its unmistakable perfumes and flavours; excellent features that place it in the aristocracy of the great wines.
Grape variety: 100% Nebbiolo grapes.
Geographical location: Canale (CN) Piedmont, Italy.
Vineyard characteristics: Well-exposed hilly vineyard. The soil is dry, sandy and rich in minerals. The vines are cultivated with the Guyot system.
Vinification: De-stemming and crushing of the hand-picked and the perfectly ripe grapes, immediately upon the arrival of the winecellar. Fermentation with maceration on the skins for 10-12 days. Pumping over every day, to get the maximal extraction of the skins. Drawing off and immediate control of the malolactic fermentation.
Maturation and aging: Fined in steel tanks and vitrified cement for 12-14 months and finally bottled.
Organoleptic characteristics: Ruby red colour with garnet tints that become more accentuated over the years; distinctive aroma with hints of strawberries and cherries, harmonious and tannic flavour.
Served at 18°C.
Accompaniments: A fine wine ideal with roasts, wild game, grilled meats, pasta dishes and mature cheeses.
