An agreeable, lively and young red wine typical of Cisterna d’Asti, produced from bonarda grapes). The “Bonarda wine” was already present in the cellars of the town’s castle in the nineteenth century It is therefore no coincidence that the Bonarda became a cultural matter for Cisterna, with interesting applications in the kitchen as well (bonarda chutney). The sandysoil, rich in minerals, of these hills allows us to produce an unmistakable Bonarda, slightly lively.